Pentingnya Edukasi dalam Penyusunan Sistem Jaminan Halal (SJH) Produk UMKM

Nina Salamah, Mustofa Ahda

Abstract


Guarantee of Halal Products, according to the rules in Law No. 33 of 2014, is a necessity. This requires that all products circulating in Indonesia must be halal certified. The Indonesian people's concern, both consumers and food producers, for halal certification is still low. Products produced by UMKM are of high quality, but many do not have halal certificates. Therefore it is necessary to carry out training and assistance towards this halal certification. The application of halal certification requires producers to know the Halal Assurance System  (HAS). Training and workshops need to be provided to prepare products towards halal certification, including workshops to increase halal awareness, HAS application workshops in the production process and assistance in preparing HAS documents. The workshop will involve several UMKM in Yogyakarta and the Glagah Gunung Kidul hamlet responsible for the production process, product control, and supervision. Training related to halal certification of products and preparation of HAS was held on August 15, 2020, at PDM Yogyakarta City with 10 UMKM participants from the Yogyakarta city area and 4 UMKM Glagah, Gunung Kidul. The result of this training is that there is an increase in the participants' knowledge from before the activity. Furthermore, assistance was carried out to prepare this SJH for 2 UMKM with salted egg and black onion sustainable food products held on August 24, 2020. The results of this assistance were obtained HAS documents from 2 UMKM that were ready to be submitted to Muhammadiyah's Halal pledge.


Keywords


halal, sertification, Halal Assurance System, UMKM

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References


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Seminar Nasional Hasil Pengabdian Kepada Masyarakat Universitas Ahmad Dahlan
LPPM Universitas Ahmad Dahlan
UAD Kampus 2 Unit B, Jl. Pramuka No.5F, Pandeyan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55161
Email: lppm@uad.ac.id

p-ISSN: 2686-2972 | e-ISSN: 2686-2964

This work is licensed under a Creative Commons Attribution 4.0 International License