Pelatihan penerapan teknologi toko online dan sosial media untuk pemasaran produk olahan ikan nila bagi ibu-ibu di Pimpinan Cabang 'Aisyiyah Polanharjo Klaten

Dwi Normawati, Titisari Juwitaningtyas, Anna Hendri Soleliza Jones

Abstract


The Community Service Program (PPM) was carried out by the Lecturer Team majoring in Informatics Engineering and Food Technology of UAD in collaboration with Pimpinan Cabang 'Aisyiyah (PCA), Kecamatan Polanharjo, Klaten as partners. Marketing and promotion is the most important thing in product sales. The mothers of 'Aisyiyah, especially those in Polanharjo, already have products to commercialize or sell, one of which is processed food products from Nila fish. The product sales system is still carried out by entrusting the product in neighboring shops and marketing from mouth to mouth, So innovation is needed in marketing to increase sales of partner products. This PPM activity aims to apply technology, by creating online stores and social media for online marketing of products, for partners and then training partners to use them. The program implemented is conducting training to the mothers of 'Aisyiyah utilize online store technology and social media as online marketing media. The result of PPM activities is that partners are able to use online shop websites and social media for product marketing well. The enthusiasm of the participants, namely partners in participating in this program, as well as the increased skills of participants in utilizing online marketing technology, are good benchmarks for the success of this service program.


Keywords


Polanharjo, Community Service, Online Marketing, Nila Fish Processing Technology

Full Text:

PDF

References


Astawan, M. (2008). Sehat Dengan Hidangan Hewani. In Penebar Swadaya. Jakarta: Penebar Swadaya.

B.P.Statistik, & Ngada, K. (2017). Kecamatan Polanharjo Dalam Angka.

Brian, R. (2019). Usaha Budidaya Ikan Nila yang Menguntungkan dan Cepat Panen. https://www.maxmanroe.com/budidaya-ikan-nila.html.

Ciptanto, S. (2017). Top 10 Ikan Air tawar. Andy Publisher.

dr. Allert Benedicto Ieuan Noya. (2019). Beragam Nutrisi dan Manfaat Ikan Air Tawar untuk Kesehatan. https://www.alodokter.com/tidak-ragu-lagi-makan-ik.

Juwitaningtyas, T. (2011). Evaluasi dan Rekomendasi Good Handling Practices Pada Ikan di Pasar Ikan Tradisional Pantai Depok, Bantul, Daerah Istimewa Yogyakarta. In Proceeding Seminar Nasional APTA.

Juwitaningtyas, T. (2017). Consumer’s valuation of The Traditional Fish Handling Practices Using Importance-Performance Analysis. Prosiding ICEAT, 1(403).

Nutrisindo. (2017). Download DKBM (Daftar Komposisi Bahan Makanan) Indonesia dan Internasional. Nutrisindo, http://giziklinikku.blogspot.com/2017/02/download-.

PPN Sungailiat. (2018). GEMARIKAN (Gemar Memasyarakatkan Makan Ikan) : Upaya Peningkatan Gizi Sejak Dini. 09 Oktober, 1. Retrieved from https://kkp.go.id/djpt/ppnsungailiat/artikel/6676-gemarikan-gemar-memasyarakatkan-makan-ikan-upaya-peningkatan-gizi-sejak-dini

Salsabila, M., & Suprapto, H. (2019). TEKNIK PEMBESARAN IKAN NILA (Oreochromis niloticus) DI INSTALASI BUDIDAYA AIR TAWAR PANDAAN, JAWA TIMUR. Journal of Aquaculture and Fish Health, 7(3), 118. https://doi.org/10.20473/jafh.v7i3.11260

Wibowo, S. (2006). Pembuatan Nugget Ikan dan Nugget Daging. Jakarta: Penebar Swadaya.


Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Dwi Normawati, Titisari Juwitaningtyas, Anna Hendri Soleliza Jones

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


Seminar Nasional Hasil Pengabdian Kepada Masyarakat Universitas Ahmad Dahlan
LPPM Universitas Ahmad Dahlan
UAD Kampus 2 Unit B, Jl. Pramuka No.5F, Pandeyan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55161
Email: lppm@uad.ac.id


p-ISSN: 2686-2972 | e-ISSN: 2686-2964


This work is licensed under a Creative Commons Attribution 4.0 International License