Aryani, Titin, Universitas ‘Aisyiyah Yogyakarta, Indonesia

• Vol 2 (2019) - Articles
  Perbandingan Aktivitas Antioksidan dan Antosianin Daging buah Naga Hylocereus costaricensis dan Sirup Buah Naga Hylocereus costaricensis
  Abstract  PDF

Symbion organized by

Deparment of Biology Education

Faculty of Teacher Training and Education

Universitas Ahmad Dahlan, Yogyakarta

Campus 4 UAD Jl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul,

Special Region of Yogyakarta, 55191