Analysis of Barista Coffee Shop interpersonal communication strategy Bolivar Coffee in Yogyakarta
Abstract
The coffe industry in Indonesia has experienced rapid development and encreasingly fierce competetition has encouraged cafe bussginessto focus on effective interpersonal communication strategies. This research aims to deepen into the interpersonal communication strategies implemented by baristas at Bolivar Coffee Shop, a cafe located in Yogyakarta. The main focus of the research is on aspects such as approach,involvement and adaptation in interactions between baristas and customers. This research has several objectives. First, to identify and analyze the interpersonal communication strategies used by Bolivar Coffee Shop baristas. Second, to evaluete the effectiveness of these strategies in meeting customer needs. Third, to understand the impact of interpersonal communication strategies on the level of customer satisfactions and their loyalty to Bolivar Coffee Shop. This research combines participant observation methods, indepth interviews with baristas and customers participant observation methods, indepth interview with baristas and customers surveys. The number with baristas and customer surveys. The number of research samples was 100 people. The collected data was then analyzed using qualitative and quantitative approches. The research result show that Bolivar Coffee Shop barista. Use a variety of interpersonal communication strategis,including a friendly approach,active listening and adaptation to customers preferences and adaptation to customer preferences and needs. These strategies signiticantly increase customer satisfaction levels and play an important and play an important role in building customer loyalty towards Bolivar Coffee Shop.
Full Text:
PDFReferences
Abubakar, F. (2015). ”Pengaruh Komunikasi Interpersonal Antara Dosen dan Mahasiswa Terhadap Motivasi Belajar dan Prestasi Akademik Mahasiswa”. Jurnal Pekommas, 18 (1): 53-62. https://media.neliti.com/media/publications/222386-none-8e1451e7.pdf
Ardianto, Elvinaro. (2014). Hand Book of Public Relations:Pengantar Komprehensif. Bandung : Simbiosa Rekatama Media. Bee, C. (2017, 27 April). Pentingnya Komunikasi Interpersonal. Diperoleh dari situs: http://oahumanresources.com/importance-interpersonal-communication-2/
Blake, K; Buchholz, A; Pan, J; Kelly, C. (2014). Perilaku Informasi Barista. http://faculty.washington.edu/harryb/courses/LIS510/Assign_2/Team_7_Barista.pdf
Creswell, JW (2009). Desain penelitian. AS: SAGE Publications, Inc
DeVito, Joseph A. 2011. Komunikasi Antarmanusia (alih bahasa: Ir. AgusMaulana M.S.M.). Tangerang: Karisma Publishing Group
DeVito, JA (2013). Buku Komunikasi Interpersonal Edisi 13.
Devito, J. (1989). The Interpersonal Communication Book. Fifth edition. New York: Harper and Row Publishers
Hilmi, B. (2019). Pelayanan Barista (Studi Deskriptif Tentang Upaya Barista Dalam Melayani KOnsumen di Kroesel House Surabaya). Universitas Airlangga.
Dhifan, M Arif dan Ani Yuningsih. 2022. Penerapan Komunikasi Antarpribadi Barista Contou Coffee Bandung Dengan Konsumen dalam Membangun Brand Value. 2(2), 342- 349.
Kiki, Diah Perwita. 2012. Analisis Customer Relation Kopi Espreso Bar Di Yogyakarta Dalam Meningkatkan Dan Mempertahankan Konsumen. Skripsi. Jakarta: Universitas Pembangunan Nasional Veteran.
Koehn, NF; McNamara, K.; Khan, N; Legris, E. (2014) Perusahaan Kopi Starbucsk: Transformasi dan Pembaruan. academia.edu.documents/55480960/314068-PDFENG.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A&Expires=1526493137 &Signature=6ZdzwnwVOIP%2FDAB%2Bfvfr2oG%2FBt0%3D&responsecontentdisposition=inline%3 B%20namafile%3DStarbucks_Coffee_Company_Transformation. Pdf
Mulyana, Deddy. 2010. Ilmu Komunikasi: Suatu Pengantar. Bandung: Remaja Rosdakarya
Mulyana, D. (2005). Ilmu Komunikasi Suatu Pengantar. Bandung. PT Remaja Rosdakarya
Paryani K. (2011). Kualitas Produk, Keandalan Layanan dan Manajemen Operasional di Starbucks. https://www.ajol.info/index.php/ijest/article/view/74995/65582
Ranti, K.S. (2020). “Aanalisis Komunikasi Antar Pribadi Barista dan Konsumen Dalam Menciptakan Kepuasan (Studi Pada Barista Coffee Shop Piacevole di Medan)”. Studi Ilmu Komunikasi Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Muhammadiyah Sumatera Utara Medan. http://repository.umsu.ac.id/bitstream/123456789/4560/1/11.%20Khairina%20Sopia%20Ranti.p df
Setiawan, I. Winduwat, S.i (2020). “Aktivitas Komunikasi Interpersonal Barista dalam Mempertahankan Citra Starbucks Chinatown”. Jurnal Vol 4, No 2 Universitas Tarumanegara.
Veni Fitra Melisa. (2018). “Strategi Komunikasi Dinas Pariwisata, Kepemudaan, dan Olahraga dan Kebudayaan Kabupaten Indragiri Hilir dalam Menarik Minat Pengunjung Objek Wisata Pantai Solop”. Jurnal Fisip Vol.5(1).
Wang, C & Chang H. (2012) Citra Merek Perusahaan dan Kepuasan Pelanggan pada Loyalitas: Studi Empiris Kopi Starbucks di Taiwan. https:// pdfs.semanticscholar.org/00b4/46b1a605c29326690d8c038c30030b7342cd.pdf
DOI: https://doi.org/10.12928/sylection.v3i1.14332
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Symposium of Literature, Culture, and Communication (SYLECTION) 2023
Contact person:
Ms. Divani +62 812 2531 1510
Mr. Resnery +62 852 7899 0181
Ms. Kamila Salsabela +62 813 2535 0809
Mrs. Tristanti +62 811 1773 473
Email:
sylection@fsbk.uad.ac.id
Instagram or TikTok: fsbk_uad
Symposium of Literature, Culture, and Communication (SYLECTION) is licensed under CC BY-SA 4.0